PRICING

Bespoke Cakes

When ordering your cake I will look at three main factors when pricing your cake:

How many portions you require.
What design ideas you may have / theme.
What cake flavours will be used.

Every cake is priced individually. I do however work to some basic guides.

Basic Starting Guide (Single Tier)

Standard Sponge, Buttercream Filling, Ganache Coating, Premium Sugar-Paste White Covering, Covered and Ribboned Board With Name & Age. Excludes themed decoration.

6" - £60

7" - £70

8" - £80

9" - £90

I'm always happy to discuss budgets and create designs. To secure your cake booking you will be asked to pay a deposit. Deposit details will be discussed and confirmed during the booking process.