When ordering your cake I will look at three main factors when pricing your cake:
How many portions you require.
What design ideas you may have / theme.
What cake flavours will be used.
Every cake is priced individually. I do however work to some basic guides.
Basic Starting Guide (Single Tier)
Standard Sponge, Buttercream Filling, Ganache Coating, Premium Sugar-Paste White Covering, Covered and Ribboned Board With Name & Age.
5" - £45
6" - £55
7" - £65
8" - £75
9" - £85
I'm always happy to discuss budgets and create designs. To secure your cake booking you will be asked to pay a deposit. In most cases this is 50% of the price of your cake. Deposit details will be discussed and confirmed during the booking process.