Bespoke Cakes

When ordering your cake I will look at three main factors when pricing your cake:

  1. How many portions you require.

  2. What design ideas you may have / theme.

  3. What cake flavours will be used.

Every cake is priced individually. I do however work to some basic guides.

Basic Starting Guide (Single Tier)​

Standard Sponge, Buttercream Filling, Ganache Coating, Premium Sugar-Paste White Covering, Covered and Ribboned Board With Name & Age. 

5" - £45 

6" - £55

7" - £65

8" - £75

9" - £85

I'm always happy to discuss budgets and create designs. To secure your cake booking you will be asked to pay a deposit. In most cases this is 50% of the price of your cake. Deposit details will be discussed and confirmed during the booking process.



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