PRICING

Bespoke Cakes

When ordering your cake I will look at three main factors when pricing your cake:

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1. How many portions you require.

2. What design ideas you may have / theme.

3. What cake flavours will be used.

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Every cake is priced individually. I do however work to some basic guides.

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Basic Starting Guide (Single Tier)​

Standard Sponge, Buttercream Filling, Ganache Coating, Premium Sugar-Paste White Covering, Covered and Ribboned Board With Name & Age. 

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5" - £45 

6" - £55

7" - £65

8" - £75

9" - £85

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I'm always happy to discuss budgets and create designs. To secure your cake booking you will be asked to pay a deposit. In most cases this is 50% of the price of your cake. Deposit details will be discussed and confirmed during the booking process.

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